Our runners at The Old Third

We love Barley Days & Jeremy Keith (who drives their van as our follow c

From the Farm Chef Cynthia Peters serves up spring salad to Rebecca LeHeup

Grant & Jen serve up chilly cider to our runners!

Wood-fired pizza waits for our runners at the finish line!

The folks from Karlo Estates Winery and our runners!

And they’re off!

Slow Food’s Peter Flemming preps our runners race kits

Peter Fleming & Diane Rheaume serve up our runners wine (and enjoy some themselves)

Co-founder Andrew Mackenzie and Dan Taylor

Our runners have both (Rebecca LeHeup, Arlene Stein and Valerie Howes)

History in the making!

Seconds after the bird banger went off – the 2011 Terroir Run has begun!

Getting ready to run!

Green Party Candidate for Hastings Prince Edward – Treat Hull – lead the run in his Smart Car!

Co-founders Rebecca LeHeup and Andrew Mackenzie post-race/pre-pizza!

1st Runner to the Finish – Mark MacCharles

Winemaker Norman Hardie & Terroir Run Co-Founder Rebecca LeHeup

Rebecca come’s prepared!

Cheese!

Maggie Belcastro & Andrew Mackenzie at Water Station #1

There’s more wine! Runners coming into the 2nd Water Station hosted by Karlos Estate Winery.

Wine Country Pals

Hannah counting runners at the finish line.

Hot stuff! Chef Rocco Agostino and his crew fired up some awesome pizza for the runners!

Chef Cynthia Peters

Deb & Doug

Mizuno Prize Winner!

Mike LaRose

The Taylors!

The Humble Bread Team!