In our 9th year, on Saturday, June 1st 2019, we will be starting at Rosehall Run Winery and finishing just over 10km at The Old Third Vineyard! We’ll be throwing a great post-run lunch at The Old Third that will showcase fabulous tastes from Prince Edward County prepared by Chef Albert Ponzo (The Royal Hotel) and Chef Karin Desveaux (Loyalist College). Wines, beers and ciders from our partners along the run (and some of our other County favourites) will be served at lunch.

The run starts at 10:00am at Rosehall Run (there will be a shuttle to get you from your car that you can leave at the finish to the start). Please note there is no transportation offered from the finish – Old Third Vineyard back to the start after lunch.

We encourage our runners to add some ZEST to our run by coming in costume – there are some great prizes to be won!

This run is not a timed run – the 1st three female and male runners to complete the run receive a complimentary run for the 2020 Terroir Run.

We expect our runners to drink responsibly and make sure they have a designated driver or transportation support.

The run’s proceeds are being allocated to the ROC – Recreation Outreach Centre in Picton. Funds are allocated to their after school food and taxi programs.

Included in your registration fee:

  • Runners kit with custom Terroir Run t-shirt
  • Post Run snacks
  • Local lunch with wine/beer/cider at The Old Third Winery
  • Access to shuttle services (provided to runners wishing to leave their vehicles at the finish winery The Old Third). Shuttles will run from The Old Third Winery to Rosehall Run Winery between 8:30am and 9:30am