Fabulous Sponsors

Our run is made possible by the support of a number of Ontario businesses and organizations. A big thanks to all of them for supporting us and for supporting Ontario agriculture!

 

 

 

Props to VQA Wines of Ontario for the great wine bags and wine glasses each runner receives along with a guide to touring Ontario’s fantastic wine regions! Twitter @WineCountryOnt and Instagram @WineCountryOnt

 

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Pumping out some seriously good dough, the fabulous folks at Humble Bread are the first bakery in the Province to join in the Rye Bread Project. Many thanks to Henry and Natalie for supplying your delicious bread to our runners! Instagram @humblebread and Twitter @humblebread

 

 

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The awesome folks at Zest Kitchen Shop show their support with a $200 gift certificate for the best costume (they judge) and $50 gift certificate for the runner up. We encourage our runners to put some “zest” into our Terroir Run! Instagram @zestkitchenshop and Twitter @ZestKitchenShop

 

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Huge thanks to The Quirky Carrot for making up their AMAZING Quirky Cocoa Bite bars for our runners kits! Twitter @thequirkycarrot and Instagram @thequirkycarrot

 

 

 

 

Kinsip House of Fine Spirits is a distillery in the heart of Prince Edward County. We aim to craft fine spirits by hand in small batches. Instagram @kinsipspirits and Twitter @DrinkKinsip

 

 

 

Parsons Brewing Company is founded on the story of an honest day’s work, and the pride that comes from starting something from nothing. A tale of barns, families, and glasses raised in a community that truly defines the word. Filled with memorable characters, and reflecting the many quirks of County life, every beer reveals a unique history. Crafted authentically, brewed sustainably and shared passionately. Instagram @parsonsbrewing and Twitter @parsonsbrewing

 

Loyalist CollegeMany thanks to the Culinary Team from Loyalist College – staff and students who support our post-run lunch with a nutritious, delicious and locally sourced meal. Follow them in Instagram @loyalistculinaryprogram

 

 

Chef Jamie Kennedy is bringing his famous fries and aioli for our 10th-anniversary run – what better excuse to burn 10km’s of calories than “I’ve got fries to eat”?!?! You can catch Chef Kennedy at the Wellington Farmers Markets where he has weekend poutine features and other delectables from his farm #FeastOn fabulous. Instagram @chefjamiekennedy 

 


Sand & Pearl

Friday nights are for fish fries right?? They sure are on Friday, May 29th for our pre-run dinner fun at Sand & Pearl Oyster Bar. Tuck into an all Ontario Lake Fish Supper – proceeds go to our charity The ROC in Picton. Instagram @sandandpearloysterbar

 

 

We proudly serve Pluck Teas post-run – not hot but on ice – so nice! Their teas incorporate great Canadian ingredients with direct trade leaves. Give them some Instagram love @PluckTeas