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Back To The Start

New for 2017 we have added a great event to round out the programming for the weekend to ensure our runners are getting plenty to opportunities to enjoy a taste of Prince Edward County!

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Photo credit The Old Third

On Saturday, May 27, 2017 we’ll be hosting a Back To The Start Barn Party in partnership with The Old Third Winery and Chef Jamie Kennedy. Kicking off at 5pm at The Old Third we’ll being serving up Chef Kennedy famous frites with County burgers, a selection of wines from our run winery partners, craft beer and cider all paired with great music to dance, dance, dance! Tickets to the party are $115 and include your meal, 2 drinks of your choice* and live music.  This is an intimate event for 100pp so be sure to buy well in advance here

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Photo credit Jo Dickins

2016 Final Run Details

IMG_3124We’ve just returned from visiting our run wineries to pick up wine for next weekend, followed by a family trail run – it’s a great weekend to be enjoying all that the County has to offer.
There is still time to grab tickets to our annual pre-run dinner on May 27th at 6pm at County Road Beer Co where they will be serving us up eats from the grill and a special Runner’s Radler! Tickets are available here – get them before we close registration on Monday, May 23rd at 6pm.

Reminding all of you that the Terroir Run is NOT a race but rather a fun run and as such – we don’t issue runners bibs or time chips. The first 3 female and 3 male runners that make it to Norman Hardie Winery receive a complimentary registration for our 2017 run (non-transferable to other runners or future runs). We will not be tracking times so if this is important to you we recommend you track your time using your own device (smart watch, GPS on phone etc).

There are AWESOME runners kits which can be picked up on Friday, May 27th at County Road Beer Co at 1258 Closson Road between 6:00pm and 8:30pm OR on run day (May 28th) at the starting point of the run – The Old Third Vineyard 1258 Closson Road starting at 7:30am. The kits are packaged in a Wine Country Ontario wine bag and include your custom 2016 Terroir Run t-shirt (Me to We), a wine glass, a package of Pluck Teas, a gourmet granola bar by The Quirky Carrot and a package of Propeller Coffee Co. Registration also entitles you to partake in the delicious post run lunch at Norma Hardie Winery where we have a special surprise from Buddha Dog!

Each of you will be required to sign a waiver form when you pick up your registration kits. If you are picking up kits for friends or family members please contact us in advance so we can send you the form which you will be required to present in their absence.

The run happens rain or shine so please come prepared. There is a lead vehicle that will take any clothes/items that you want at the finish location (Norman Hardie Winery). There is also a follow vehicle that is there to support you if you can’t complete the run or need any other support (bandaid, water etc). There are 2 port-o-potties at The Old Third but NO other washrooms along the route so please go before the run begins!

There’s a transportation bus provided by Sandbanks Vacations that will leave Norman Hardie Winery at 7:30am and 8:00am to bring you to the STARTING point – that way your car is there for when you’re done. There is NO transportation provided back to The Old Third Winery AFTER the run so if you are leaving your car at the starting point you will need to make your own arrangements to pick it up after lunch. The run starts at 9am with a bang when The Old Third Winemaker Bruno Francois fires his bird banger and away we go!

There are 3 water stations (which are dog friendly) along the route – the first at Closson Chase Winery, the second at The Grange of Prince Edward Estates Vineyards & Winery and the final at the junction of Benway Road and Greer Rod supplied by Karlo Estates Winery. The route is mainly paved road with the exception of Benway Road, which is gravel. There is very little shade along the route so please wear sunscreen and a hat.

The run is a dog friendly event. If you are bringing your 4 legged friend please make sure they are used to running for 10km and stay well hydrated. They must also run on leash for their safety and everyone else’s.

We encourage you to put some ZEST into the day and run in a custome – there are some fun prizes from our sponsors including the grand prize of a $200 gift certificate from Zest Kitchen Shop (in Picton).

Brunch/Lunch is being served at Norman Hardie Winery between 10:30am and 12:30pm. We ask that you secure your seats  as soon as you arrive – the quicker you are seated the quicker you will be served.

We’d like to encourage you to visit the wineries on our run while you are in the County (and every time you come) – we couldn’t deliver this great taste of place experience without their support!

We look forward to running with everyone May 28th!

 

It’s a wrap!

DSC06225It’s all over but the aches and pains! We had 88 runners join us on the most perfect of sunny spring days to run 11.4km. We were “off with a bang” at The Old Third Vineyard, hydrated at Closson Chase Winery, The Grange of Prince Edward Vineyards and Estate Winery, at the junction of Benway and Greer with the help of our friends from Karlo Estates Winery, and a final H20 stop at Greer Rd and Highway 33 care of the folks from By Chadsey’s Cairns Winery.

DSC06333Our first runner to the finish -Tommy Ferris – blew through the course in 42 minutes and 20 seconds. Close on his heels were Neil Dowson (53.38) followed by Mike MacKenzie (55.45). The top three ladies to the finish line were Isabelle MacKenzie (56.45), Lea Amaral (58.00) and Glennis Walsh (58.50). All six of them will run as our guests in 2015!

DSC06323Runners and their companions (an additional 40 people) indulged in delicious food prepared by the team from Slow Food the County and Norman Hardie Winery. We enjoyed spring salads and wood-fired pizzas. We hydrated with PEC wines, beers and cider, not to mention, PEC Lavender iced-tea from Pluck Teas. Children played. Dogs frolicked. Overall – it was a pretty magical day!

DSC06342The folks from Zest Kitchen Shop gave out prizes to our runners who added #zesttoyourrun. First place (who won an awesome picnic prize from Zest) went to Karin Desveaux (aka Beautiful Bubbles). Way to go K for running 11.4km with 2 champagne glasses strapped to you and your bubble machine going the whole way! Second place (an awesome gift from Green Peach) went to the Cabernet Couple and Third place (4 tickets to the Great Canadian Cheese Festival) went to Yo Gabba Gabba! Thanks for showing great spirit!

DSC06362We finished off by donating $500 to Slow Food the County to assist them in supporting good, clean and fair awareness and education in the community.

Thanks to all of our supporters, partners and runners. Save May 23rd, 2015 to run with us for our 5th Anniversary run!

May the 24th be with you!

On May 24th, one hundred brave souls will embark on a journey. They will encounter fields of vineyards, lavender and freshly planted crops. They will endure paved and gravel roads. They may be forced to dance along the route. Before they reach the finish line they will have to run around an old rusty tractor. It will all be worth it once the reach the new frontier-Norman Hardie Winery. They will be rewarded. The are no medals of honour in this run but rather glasses of wine, cider and beer that will celebrate their achievements! Our small group of Star Wars friends took to the run route today to see what the 2014 Terroir Run runners will face… this is their journey.

Distracted by the statue at The Old Third, the commander had to have a glass of Cider to settle him before heading to battle

Distracted by the statue at The Old Third, the commander had to have a glass of Cider to settle him before heading to battle

 

Found this guy at Broken Stone Winery - he was trying to refuel on Pinot Noir

Found this guy at Broken Stone Winery – he was trying to refuel on Pinot Noir

Yoda has a zen moment at Closson Chase Vineryards

Yoda has a zen moment at Closson Chase Vineryards

Over and out from Lacey Estates. Vineyard in good shape? Check. Wine chilled? Check.

Over and out from Lacey Estates. Vineyard in good shape? Check. Wine chilled? Check.

This droid decided to make a pit stop and recharge at The Grange Winery water station

This droid decided to make a pit stop and recharge at The Grange Winery water station

The battle at Hinterland was fierce to protect all of their bottles of bubbly!

The battle at Hinterland was fierce to protect all of their bottles of bubbly!

Our troopers couldn't get in to explore this new found star - Trail Estate Winery. Word is the runners will!

Our troopers couldn’t get in to explore this new found star – Trail Estate Winery. Word is the runners will!

Karlo Estates is not on the route but they refuel the force at Benway Road and Greer Road

Karlo Estates is not on the route but they refuel the force at Benway Road and Greer Road

Luke - your father is not here - keep running!

Luke – your father is not here at By Chadsey’s Carins – keep running!

Just when he thought he was done, he came across the tractor at Rosehall Run and new...it was almost over

Just when he thought he was done, he came across the tractor at Rosehall Run and new…it was almost over

Can you see the force amongst the sign? Norman Hardie Winery - the finish line!

Can you see the force amongst the sign? Norman Hardie Winery – the finish line!

Get ready. Get Set. Run! Eat! Drink!

Jen from Pluck Teas serves up lovely lavender iced tea

Jen from Pluck Teas serves up lovely lavender iced tea

We’re just over a week away from the 4th Annual Terroir Run! We have a few spaces left for runners and thought that if the opportunity to run amongst the beauty of PEC wasn’t enough to entice you to join us that we’d make your mouth water over what you will find at the finish line.

Upon completing the 11km’s you will be greeted with a glass of fresh ice cold PEC Lavender Ice Tea from Pluck Teas. The amazing volunteers from Slow Food The County (under the leadership of From the Farm Cooking School Chef – Cynthia Peters) is preparing Organic egg salad with fresh spring herbs and a Vegan white bean and lemon garlic herb spread both of which will be served on Humble Bread Wilson Rye. Can you say delicious?!?!

The main course for lunch is wood fired pizzas fresh from the oven at Norman Hardie Winery. There are veggie and meat lovers options. A beautiful side salad of Vicki’s Veggies arugula, Crosswind Farms feta, spring onions, toasted sunflower seeds and a honey poppy dressing will complete your meal, along with of course – PEC wines, cider and beer!