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Chef Jamie Kennedy

Back To The Start

New for 2017 we have added a great event to round out the programming for the weekend to ensure our runners are getting plenty to opportunities to enjoy a taste of Prince Edward County!

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Photo credit The Old Third

On Saturday, May 27, 2017 we’ll be hosting a Back To The Start Barn Party in partnership with The Old Third Winery and Chef Jamie Kennedy. Kicking off at 5pm at The Old Third we’ll being serving up Chef Kennedy famous frites with County burgers, a selection of wines from our run winery partners, craft beer and cider all paired with great music to dance, dance, dance! Tickets to the party are $115 and include your meal, 2 drinks of your choice* and live music.  This is an intimate event for 100pp so be sure to buy well in advance here

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Photo credit Jo Dickins

2016 Run Recap

Terroir_Run_2016_228May 28, 2016 was a fabulous day for a run in Prince Edward County! We had the most runners to date (125pp) and despite the hotter than usual weather (we peaked over 28 degrees at 10:00am) we had success right through to the finish line!

Our gracious hosts Bruno Francois and Jens Korberg of The Old Third Vineyard started our run off with a BANG! Elvis, a giraffe, Duff Beer lady, 2 students from Hogwarts Academy and 5 folks in wool kilts (hot, hot, hot) added some great ZEST to our run. We had two German Pointers go the distance with their owners, several pregnant runners (4 and 6 months along) make it to Norman Hardie Winery with the promise of pizza for lunch AND we saw a personal record for Malcolm Jolley of Good Food Revolution who completed his first ever 10km in 63 minutes!

Congrats to our Top 3 Female and Top 3 Male runners who will join us as our guests in 2017. You can read more about them here. Many thanks to Jo Dickins of Jo Dickins Photography and Joanne Welch for the great photos capturing the day! Visit Jo Dickins Gallery here and Joanne’s Gallery here.

Runners, their families and friends enjoyed a delicious meal prepared by the staff at Norman Hardie Winery, the volunteers of Slow Food the County and Andrew Hunter of Buddha Dog. Non-alcoholic refreshments were prepared by Propeller Coffee & Pluck Teas served with a smile by the Tethong family. All of our winery and cidery partners provided an array of their terroir to compliment the pizza’s and salads.

We’d like to thank our runners who helped us donate $500 to Slow Food the County Seed Fund to support good, clean and fair food production in the County, as well as, $500 to the Quinte Humane Society to support animals in need in the Quinte region.

We’re already planning for May 27, 2017 when our 7th annual Terroir Run will take place. Tickets will go live shortly (but not before our 2016 runners get advanced registration notice). We will be hosting a Pre-Run Buffet BBQ at County Road 33 Beer Co. on May 26th and a Back To The Start Barn Party at The Old Third Vineyard with Chef Jamie Kennedy and some stellar live entertainment on the evening of May 27th. Make sure to SAVE THE DATE and book your accommodations now!