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Christopher Waters

The tale of terroir at Closson Chase

Our runners will make their way past Closson Chase where they will be greeted with the first of three water stations. The Closson Chase property was purchased in 1997.  At that time the farm grew annual crops but had been a dairy farm for many years prior. The site’s unique qualities, as seen through the eyes of viticulturist Deborah Paskus led the owners to believe it would produce exceptional wines. Continue Reading