Browsing Tag

Cooking School

We ain’t got no bananas!

With less than 3 weeks to go to our 3rd annual PEC Terroir Run (there is still time and space available to register HERE) we are excited to announce some delicious new additions to our event! With our run starting an hour earlier this year at 9am, we anticipate some of our runners will be zipping to the finish line within the hour and we want to ensure that everyone is hydrated and well nourished and no, there won’t be any bananas or crappy bagels to greet them there.

Continue Reading

Sip & Savour before you run!

From the Farm Cooking School

Our good friend Cynthia Peters – Chef/Owner of From the Farm Cooking School is partnering with wine guru Billy Munnelly (Billy’s Best Bottles) to present “Sip & Savour Prince Edward County” on Saturday, May 26th. We encourage those runners joining us May 27th to make the weekend of our run and enjoy a wine and culinary escape to “the County”.