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Hinterland Winery

Something AWESOME is brewing up for this year’s run!


Each year we partner with a PEC restaurant to put on a Pre-Run dinner on the Friday night before the run. This year we’re bringing back one of our favourite County Chefs (and one of our top Terroir Run runners) Neil Dowson who has moved on from Agrarian Bistro to run the Beer Garden at the County Road Beer Company. Join us at 6pm on May 27th for this delicious menu! Pre-purchase tickets required ($45 tax and gratuity included) can be booked HERE

Head brewmaster Chris Dinadis is brewing up a signature Terroir Run cask for our runners to experience!

From the Grill

Prinzen Farm Tandoori Chicken | Raita

Homemade Chorizo

Haloumi Skewers (v)


Charred Gem Lettuce – Buttermilk – Parmesan – Humble Bread Sourdough

Fennel – Citrus – Red Onion

Wild Leeks – Romesco

Orzo – Tomato – Basil – Olives

Roasted Garlic Hummus – Grilled Pita


Grilled Pineapple – Chili – Lime – Mint

Waupoos Butter Tarts

Chocolate Brownie

Strawberries (if available)

A glass of Hinterland Sparkling or pint of County Road Beer