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Humble Bread

Something AWESOME is brewing up for this year’s run!


Each year we partner with a PEC restaurant to put on a Pre-Run dinner on the Friday night before the run. This year we’re bringing back one of our favourite County Chefs (and one of our top Terroir Run runners) Neil Dowson who has moved on from Agrarian Bistro to run the Beer Garden at the County Road Beer Company. Join us at 6pm on May 27th for this delicious menu! Pre-purchase tickets required ($45 tax and gratuity included) can be booked HERE

Head brewmaster Chris Dinadis is brewing up a signature Terroir Run cask for our runners to experience!

From the Grill

Prinzen Farm Tandoori Chicken | Raita

Homemade Chorizo

Haloumi Skewers (v)


Charred Gem Lettuce – Buttermilk – Parmesan – Humble Bread Sourdough

Fennel – Citrus – Red Onion

Wild Leeks – Romesco

Orzo – Tomato – Basil – Olives

Roasted Garlic Hummus – Grilled Pita


Grilled Pineapple – Chili – Lime – Mint

Waupoos Butter Tarts

Chocolate Brownie

Strawberries (if available)

A glass of Hinterland Sparkling or pint of County Road Beer


We ain’t got no bananas!

With less than 3 weeks to go to our 3rd annual PEC Terroir Run (there is still time and space available to register HERE) we are excited to announce some delicious new additions to our event! With our run starting an hour earlier this year at 9am, we anticipate some of our runners will be zipping to the finish line within the hour and we want to ensure that everyone is hydrated and well nourished and no, there won’t be any bananas or crappy bagels to greet them there.

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