We’re just over a week away from the 4th Annual Terroir Run! We have a few spaces left for runners and thought that if the opportunity to run amongst the beauty of PEC wasn’t enough to entice you to join us that we’d make your mouth water over what you will find at the finish line.
Upon completing the 11km’s you will be greeted with a glass of fresh ice cold PEC Lavender Ice Tea from Pluck Teas. The amazing volunteers from Slow Food The County (under the leadership of From the Farm Cooking School Chef – Cynthia Peters) is preparing Organic egg salad with fresh spring herbs and a Vegan white bean and lemon garlic herb spread both of which will be served on Humble Bread Wilson Rye. Can you say delicious?!?!
The main course for lunch is wood fired pizzas fresh from the oven at Norman Hardie Winery. There are veggie and meat lovers options. A beautiful side salad of Vicki’s Veggies arugula, Crosswind Farms feta, spring onions, toasted sunflower seeds and a honey poppy dressing will complete your meal, along with of course – PEC wines, cider and beer!