Guest blog by Hannah Stein
Set amongst the vines, Norman Hardie Vineyard is situated in idyllic Prince Edward County, Ontario. Winemaker and owner, Norman Hardie first opened his doors to the public in 2005 and his wines can now be found across Ontario, in many Canadian Provinces, and in numerous international markets. On a clay limestone hill in Prince Edward County, Norman’s passion for fine wine is put to the ultimate test.
We spoke to Norman Hardie, winemaker and owner of Norman Hardie Vineyard, about the highlights of his winery…
What sets your winery apart from others?
What sets my winery apart is our commitment to quality; crafting exceptional wine from the unique terroirs of Ontario is the cornerstone of our operations, and continues to be our guiding principle. However, our pursuit of excellence doesn’t end in the cellar; every year our team welcomes visitors from near and far to enjoy wood-fired pizzas with a glass of wine on our patio. It is truly a County experience that’s not to be missed!
Which of your wines is your personal favourite and why?
My current favourite wine is our 2013 Unfiltered Chardonnay. The chardonnay has an exhilarating acidity, a rich mouthfeel and exceptional length. It’s also a perfect pairing with a tarte flambe pizza on the patio.
What should people most look forward to when visiting your winery during this year’s Terroir Run?
Again, this year the Terroir Run participants will be ending their run at Norman Hardie Vineyard. We are very much looking forward to welcoming the enthusiastic runners with a glass of wine on the patio overlooking the vines. It is always a fantastic lunch, filled with delicious treats from local producers, the best from neighbouring wineries and, of course, artisanal pizzas from our own wood oven.