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Propeller Coffee Co

2016 Final Run Details

IMG_3124We’ve just returned from visiting our run wineries to pick up wine for next weekend, followed by a family trail run – it’s a great weekend to be enjoying all that the County has to offer.
There is still time to grab tickets to our annual pre-run dinner on May 27th at 6pm at County Road Beer Co where they will be serving us up eats from the grill and a special Runner’s Radler! Tickets are available here – get them before we close registration on Monday, May 23rd at 6pm.

Reminding all of you that the Terroir Run is NOT a race but rather a fun run and as such – we don’t issue runners bibs or time chips. The first 3 female and 3 male runners that make it to Norman Hardie Winery receive a complimentary registration for our 2017 run (non-transferable to other runners or future runs). We will not be tracking times so if this is important to you we recommend you track your time using your own device (smart watch, GPS on phone etc).

There are AWESOME runners kits which can be picked up on Friday, May 27th at County Road Beer Co at 1258 Closson Road between 6:00pm and 8:30pm OR on run day (May 28th) at the starting point of the run – The Old Third Vineyard 1258 Closson Road starting at 7:30am. The kits are packaged in a Wine Country Ontario wine bag and include your custom 2016 Terroir Run t-shirt (Me to We), a wine glass, a package of Pluck Teas, a gourmet granola bar by The Quirky Carrot and a package of Propeller Coffee Co. Registration also entitles you to partake in the delicious post run lunch at Norma Hardie Winery where we have a special surprise from Buddha Dog!

Each of you will be required to sign a waiver form when you pick up your registration kits. If you are picking up kits for friends or family members please contact us in advance so we can send you the form which you will be required to present in their absence.

The run happens rain or shine so please come prepared. There is a lead vehicle that will take any clothes/items that you want at the finish location (Norman Hardie Winery). There is also a follow vehicle that is there to support you if you can’t complete the run or need any other support (bandaid, water etc). There are 2 port-o-potties at The Old Third but NO other washrooms along the route so please go before the run begins!

There’s a transportation bus provided by Sandbanks Vacations that will leave Norman Hardie Winery at 7:30am and 8:00am to bring you to the STARTING point – that way your car is there for when you’re done. There is NO transportation provided back to The Old Third Winery AFTER the run so if you are leaving your car at the starting point you will need to make your own arrangements to pick it up after lunch. The run starts at 9am with a bang when The Old Third Winemaker Bruno Francois fires his bird banger and away we go!

There are 3 water stations (which are dog friendly) along the route – the first at Closson Chase Winery, the second at The Grange of Prince Edward Estates Vineyards & Winery and the final at the junction of Benway Road and Greer Rod supplied by Karlo Estates Winery. The route is mainly paved road with the exception of Benway Road, which is gravel. There is very little shade along the route so please wear sunscreen and a hat.

The run is a dog friendly event. If you are bringing your 4 legged friend please make sure they are used to running for 10km and stay well hydrated. They must also run on leash for their safety and everyone else’s.

We encourage you to put some ZEST into the day and run in a custome – there are some fun prizes from our sponsors including the grand prize of a $200 gift certificate from Zest Kitchen Shop (in Picton).

Brunch/Lunch is being served at Norman Hardie Winery between 10:30am and 12:30pm. We ask that you secure your seats  as soon as you arrive – the quicker you are seated the quicker you will be served.

We’d like to encourage you to visit the wineries on our run while you are in the County (and every time you come) – we couldn’t deliver this great taste of place experience without their support!

We look forward to running with everyone May 28th!

 

Propelled to the finish line

Propeller-LogoWe are thrilled to announce a new partnership and another great taste to our annual run! The awesome folks from Propeller Coffee Co. are joining in on our run and will be greeting our runners at the finish line with both their (hot) coffee and cold brewed coffee. Winners of the 2016 Roast Magazine Roaster of the Year, Propeller Coffee Co. is a  small batch, specialty roaster based in Toronto. They are passionate about sustainably sourcing and roasting the world’s best coffees. Our runners will be taking home some of their beans to enjoy post run (in their runners kits) – many thanks to the PCC team for coming on board! Follow them on Twitter @PropellerCoffee