Terroir Run Lunch Now Featuring Spring Salad From Our Favourite Seasonalists: From The Farm Cooking School!

The name says it all, From The Farm, but the woman behind this amazing Prince Edward County cookery school in her restored 1830’s farmhouse, is the star – our friend and Slow Food activist, Cynthia Peters. Cynthia will be familiar to many as a food writer and personal cooking instructor, but if you haven’t heard of her school, you will as although it’s new to the County it is already generating a lot of excitement in our community. On May 29th Cynthia will be working with Vicki’s Veggies Spring Greens and seasonal ingredients from her garden to create the salad to accompany Johannes’ (Norman Hardie Winery Manager) Alsatian inspired pizzas. Both will be served with a selection of Norman’s award-winning wines, and Barley Days Brewery beers. We can hardly wait, two weeks and 10k to go!


If you are making a weekend of it, and want to experience Prince Edward County more deeply, Cynthia invites you to join her for a morning of County cooking and local lunch before you head to Picton’s historic Chrystal Palace for the 6th Annual Terroir event! Details:

May 28   It’s all about Asparagus – Crepes & more.

Enjoy creating some seasonal asparagus dishes matched with local roasted pork loin stuffed with fresh spinach and smoky bacon.  From the farm Cooking School 9:30 –1:30pm
Class & lunch $85 + HST

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