Our runners at The Old Thi
Our 2012 race was a blast! 80+ runners, spectacular weather, fine food and wines – we couldn’t have asked for more!
We love Barley Days & Jeremy Keith (who drives their van as our follow c
From the Farm Chef Cynthia Peters serves up spring salad to Rebecca LeHeup
Grant & Jen serve up chilly cider to our runners!
Wood-fired pizza waits for our runners at the finish line!
The folks from Karlo Estates Winery and our runners!
And they’re off!
Slow Food’s Peter Flemming preps our runners race kits
Peter Fleming & Diane Rheaume serve up our runners wine (and enjoy some themselves)
Co-founder Andrew Mackenzie and Dan Taylor
Our runners have both (Rebecca LeHeup, Arlene Stein and Valerie Howes)
Our inaugural run in 2011 took place on a gorgeous day in May. County photographer Theresa Durning volunteered to ride in the Barley Days Brewery follow van as our emergency assistance crew. Lucky for us there weren’t any emergencies and she captured the day with some great photos! Thanks Theresa!
History in the making!
Seconds after the bird banger went off – the 2011 Terroir Run has begun!
Getting ready to run!
Green Party Candidate for Hastings Prince Edward – Treat Hull – lead the run in his Smart Car!
Co-founders Rebecca LeHeup and Andrew Mackenzie post-race/pre-pizza!
1st Runner to the Finish – Mark MacCharles
Winemaker Norman Hardie & Terroir Run Co-Founder Rebecca LeHeup
Rebecca come’s prepared!
Maggie Belcastro & Andrew Mackenzie at Water Station #1
There’s more wine! Runners coming into the 2nd Water Station hosted by Karlos Estate Winery.
Wine Country Pals
Hannah counting runners at the finish line.
Hot stuff! Chef Rocco Agostino and his crew fired up some awesome pizza for the runners!
Chef Cynthia Peters
Deb & Doug
Mizuno Prize Winner!
The Humble Bread Team!